Ingredients (2 servings)

• 250 g potatoes
• 1 onion
• 1 chili
• 2 garlic cloves
• 1 red paprika
• 100 g spinach
• 2.5 tbsp ghee or coconut oil
• 300 ml coconut milk
• 600 ml vegetable broth
• 4 thyme sprigs
• 4 rosemary sprigs
• 180 g shrimps, peeled and deveined
• 1 lime
• 1 pinch salt & pepper
• as needed cilantro
• as needed scallions

Instructions

1. Peel potatoes and cut into cubes.
2. Core and dice the paprika.
3. Mince the garlic cloves and chili.
4. Dice the onion.
5. Sort and wash the spinach.
6. Heat the ghee or coconut oil in a large saucepan and sauté the onions until translucent.
7. Then add the chili and garlic and continue to sauté.
8. Add potatoes and toss for 1-2 minutes.
9. Add half of the coconut milk and simmer for 2-3 minutes.
10. Deglaze with the vegetable stock and add the thyme and rosemary.
11. Bring the soup to a boil, turn the heat down to low and let simmer for about 20 minutes.
12. Meanwhile, rinse the peeled shrimp.
13. Remove the sprigs of thyme and rosemary from the saucepan.
14. Add the paprika, spinach, and remaining coconut milk and bring to the boil again. Simmer gently for another 10 minutes.
15. Add shrimps and simmer until they turn red.
16. Season the soup with salt, pepper and the juice of half a lime.
17. Serve soup in bowls with chopped scallions, cilantro and lime wedges.

Pomegranate Chickpea Rice Bowl
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Why are Asians less prone to being overweight ?

Asians seem to suffer less from chronic lifestyle diseases and are less prone to being overweight in comparison to individuals with a Western diet. If you want to know how to bring your health to the next level, get the booklet „Secrets of a healthy Asian diet“ and receive literally much more exclusive food for thought for free that won’t be shared elsewhere.

Ingredients (2 servings)

• 3-4 tbsp ghee or coconut oil
• 1 onion
• 1 garlic clove
• 500 g potatoes
• 500 g white fish fillets (e.g. codfish)
• 2 paprika of choice
• 4 tomatoes
• 4-6 bay leaves
• 3 tbsp fish sauce
• 1 pinch salt & pepper
• 1 tsp paprika powder
• 1 tsp chili flakes (optionally)
• 50 ml vinegar
• 600 ml water
• as needed cilantro
• as needed dill weed (optional)

Instructions

1. Slice onion and mince garlic clove.
2. Peel potatoes and cut into slices.
3. Cut paprika into stripes.
4. Dice tomatoes.
5. Cut fish fillets in half midways.
6. Heat ghee or coconut oil in a saucepan over medium heat.
7. Sauté onion two minutes and add garlic.
8. Once, they turn golden, add potato slices and cook in saucepan with lid on for 6-8 minutes.
9. Add fish fillets, fish sauce, and a generous pinch of salt.
10. Add bay leaves, deglaze with water, and top with tomatoes and paprika.
11. Add vinegar, paprika powder, (optionally chili flakes), and a pinch of pepper.
12. Let simmer for about 30 minutes and then serve with cilantro (and optionally dill weed).

Cinnamon Sweet Potato Salad with Rosemary Pecan Nuts

Why are Asians less prone to being overweight ?

Asians seem to suffer less from chronic lifestyle diseases and are less prone to being overweight in comparison to individuals with a Western diet. If you want to know how to bring your health to the next level, get the booklet „Secrets of a healthy Asian diet“ and receive literally much more exclusive food for thought for free that won’t be shared elsewhere.