Ceviche without raw fish

Ingredients (2 servings)

• 1 sweet potato
• 180 g shrimps
• 250 g tofu
• 3-4 limes
• 1 red onion
• 2 chili (red and green)
• 1 garlic clove
• 1 celery stick
• 30 g cilantro
• 120 g water chestnut (optional)
• 1 plantain (optional)
• 2 tbsp coconut oil (optional)

Instructions

1. Steam sweet potato in a saucepan with a metal colander until soft (approx. 40 minutes).
2. Cook shrimps in juice of one lime until they turn red. Remove from saucepan and set aside to cool.
3. Cut tofu into cubes.
4. Cut red onion into rings.
5. Chop chili and garlic.
6. Cut celery stick.
7. Chop cilantro.
8. Cut water chestnut into halves (optionally).
9. Juice remaining limes.
10. Combine all ingredients in a bowl.
11. Optionally, peel and slice plantain and roast in a pan with coconut oil until crispy.
12. Serve ceviche with steamed sweet potatoes and optionally plantain chips.

Lime Shrimp Black Bean Avocado Salad
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