Portuguese Fish Stew (Caldeirada)

Ingredients (2 servings)

• 3-4 tbsp ghee or coconut oil
• 1 onion
• 1 garlic clove
• 500 g potatoes
• 500 g white fish fillets (e.g. codfish)
• 2 paprika of choice
• 4 tomatoes
• 4-6 bay leaves
• 3 tbsp fish sauce
• 1 pinch salt & pepper
• 1 tsp paprika powder
• 1 tsp chili flakes (optionally)
• 50 ml vinegar
• 600 ml water
• as needed cilantro
• as needed dill weed (optional)

Instructions

1. Slice onion and mince garlic clove.
2. Peel potatoes and cut into slices.
3. Cut paprika into stripes.
4. Dice tomatoes.
5. Cut fish fillets in half midways.
6. Heat ghee or coconut oil in a saucepan over medium heat.
7. Sauté onion two minutes and add garlic.
8. Once, they turn golden, add potato slices and cook in saucepan with lid on for 6-8 minutes.
9. Add fish fillets, fish sauce, and a generous pinch of salt.
10. Add bay leaves, deglaze with water, and top with tomatoes and paprika.
11. Add vinegar, paprika powder, (optionally chili flakes), and a pinch of pepper.
12. Let simmer for about 30 minutes and then serve with cilantro (and optionally dill weed).

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