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Lime Shrimp Black Bean Avocado Salad 2

Ingredients (2 servings)

  • 1 red chili
  • 1 green chili or jalapeño pepper
  • 1 red onion
  • 2 garlic cloves
  • ½ cucumber
  • 30 g cilantro
  • 1 avocado
  • 240 g black beans, cooked (equals 120 g dried beans)
  • 1 lime
  • 3 tbsp olive oil
  • 180 g shrimps, peeled and deveined
  • 1 pinch of salt & pepper
  • 1 pinch of cumin
  • 1 pinch of smoked paprika
  • 2 tbsp maple syrup

Instructions

  1. Chop the chilis.
  2. Slice the onion thinly.
  3. Mince the garlic cloves.
  4. Cut cucumber into cubes.
  5. Dice the avocado.
  6. Juice the lime.
  7. Combine black beans, cucumber, onion, chili, avocado with halve of the minced garlic and halve of the lime juice. Set aside.
  8. Heat olive oil in a pan and add remaining minced garlic and roast until lightly golden.
  9. Now, add the peeled shrimps, evenly sprinkle with salt & pepper, cumin, and smoked paprika, and cook over medium heat for about 2 minutes. Then, flip shrimps and cook for another 2 minutes.
  10. Turn the heat to medium low and add the maple syrup and remaining lime juice. Stir to combine.
  11. Transfer the content of the pan including sauce to the bowl and stir to combine.
  12. Top with chopped cilantro and serve.
Lime Shrimp Black Bean Avocado Salad 1

Ceviche without
raw fish
.

Creole shrimp soup from Louisiana
.

Why are Asians less prone to being overweight ?

Asians seem to suffer less from chronic lifestyle diseases and are less prone to being overweight in comparison to individuals with a Western diet. If you want to know how to bring your health to the next level, get the booklet „Secrets of a healthy Asian diet“ and receive literally much more exclusive food for thought for free that won’t be shared elsewhere.

Mock-up Secrets of a healthy Asian diet