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Potato Salad with Red Radish

potato salad with red radish 2

Ingredients (2 servings)

  • 500 g potatoes, organic
  • 1 red onion
  • 200 g red radish
  • 2 mini cucumbers or ½ cucumber
  • 200 g runner or French beans or asparagus
  • as needed chives and fresh herbs of choice (e.g. summer savory, garden cress)

DRESSING

  • 1 garlic clove
  • 2 tbsp apple cider vinegar
  • 1 pinch salt & pepper
  • 1 tbsp mustard
  • 2 tsp maple syrup
  • 1 tbsp olive oil

Instructions

  1. Cook potatoes in salted water for approximately 20 minutes, optionally with peel on.
  2. Meanwhile, cut red onion, red radish an cucumber.
  3. Trim off bean ends and cut beans diagonally.
  4. Steam in a pot with hot water using a metal colander.
  5. Mince garlic clove.
  6. Combine with remaining dressing ingredients and mix well.
  7. Chop chives and herbs.
  8. Cut cooled potatoes into bite-sized piece and combine with remaining ingredients in a big bowl.
  9. Drizzle a generous amount of dressing on top and sprinkle with chives and herbs.
potato_salad_with_red_radish_1

Crispy Salmon with Lemon Dill Sauce
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Supercharged Salad with Oyster Mushrooms

Why are Asians less prone to being overweight ?

Asians seem to suffer less from chronic lifestyle diseases and are less prone to being overweight in comparison to individuals with a Western diet. If you want to know how to bring your health to the next level, subscribe to NIARIA’s newsletter and get the booklet „Secrets of a healthy Asian diet“ on top. You will receive literally much more exclusive food for thought for 0€ that won’t be shared elsewhere.

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Supercharged Salad with Oyster Mushrooms

Supercharged Salad with Oyster Mushrooms 2

Ingredients (2 servings)

  • 300 g romaine lettuce (or any green salad of choice)
  • 200 g oyster mushrooms
  • 100 g chickpeas, cooked (equals 50g dried chickpeas)
  • 100 g corn kernels
  • ½ red onion
  • 1 avocado
  • 1 red paprika
  • 1 bunch parsley
  • 2-3 tbsp ghee or coconut oil
  • 1 pinch salt & pepper
  • 1 tsp paprika powder (sweet or smoked)
  • 1 handful seeds or nuts of choice as topping

DRESSING

  • 1 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tbsp date syrup
  • 1 tbsp flaxseed oil
  • 1 tsp chili flakes
  • 1 pinch salt & pepper

Instructions

  1. If not yet cooked, cook chickpeas after previous soaking overnight.
  2. Rinse and drain lettuce. Tear leaves apart into bite size pieces.
  3. Rinse and drain corn and chickpeas and add to lettuce.
  4. Cut red onion, paprika, and avocado (removed from peel and core).
  5. Chop parsley.
  6. Cut oyster mushrooms lengthwise.
  7. Heat ghee or coconut oil in a pan and sauté oyster mushroom with a pinch of salt & pepper, and paprika powder.
  8. Combine dressing ingredients in a bowl.
  9. Assemble salad ingredients in a bowl, dress with dressing and sprinkle seeds or crushed nuts of choice on top.
Supercharged Salad with Oyster Mushrooms 1

Potato Salad with Red Radish
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Buddha Bowl with Marinated Tempeh
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Why are Asians less prone to being overweight ?

Asians seem to suffer less from chronic lifestyle diseases and are less prone to being overweight in comparison to individuals with a Western diet. If you want to know how to bring your health to the next level, get the booklet „Secrets of a healthy Asian diet“ and receive literally much more exclusive food for thought for free that won’t be shared elsewhere.

Mock-up Secrets of a healthy Asian diet

Green Leafy Salad with Cherries and Miso Dressing

Green Leafy Salad with Cherries 2

Ingredients (2 servings)

  • 200 g green leafy vegetable of choice (e.g. spinach)
  • 220 g chickpeas, cooked (equals 110 g dried chickpeas)
  • 1 red onion
  • 150 red radish
  • ½ cucumber
  • 1 handful of cherries (or berry of choice)
  • as needed chives (optional)
  • as needed seeds or nuts of choice (e.g. walnuts)

DRESSING

  • 2 tbsp miso paste
  • 2 tbsp apple cider vinegar
  • 1 tbsp date, maple or coconut syrup
  • 2 tbsp flaxseed oil
  • 2 tbsp tahini
  • 2 tbsp water

Instructions

  1. If not precooked, cook chickpeas with previous soaking overnight.
  2. Rinse green leafy vegetable of choice.
  3. Cut onion, red radish, and cucumber.
  4. Cut cherries in half and pit.
  5. Combine dressing ingredients in a bowl. Add more water if it’s too thick.
  6. Mix all salad ingredients, dress with dressing and top with chopped chives and nuts and/or seeds of choice.
Green Leafy Salad with Cherries 1

Buddha Bowl with Marinated Tempeh
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Korean Bibimbap
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Why are Asians less prone to being overweight ?

Asians seem to suffer less from chronic lifestyle diseases and are less prone to being overweight in comparison to individuals with a Western diet. If you want to know how to bring your health to the next level, get the booklet „Secrets of a healthy Asian diet“ and receive literally much more exclusive food for thought for free that won’t be shared elsewhere.

Mock-up Secrets of a healthy Asian diet

Bittersweet Rainbow Salad

Bittersweet Rainbow Salad 2

Ingredients (2 servings)

  • 150 g arugula
  • 1 red onion
  • 150 red radish
  • 150 g cherry tomatoes
  • 1 orange
  • ¼ pomegranate
  • ½ cucumber
  • 1 avocado
  • 1 handful chives, chopped
  • 1 handful sesame seeds

DRESSING

  • ½ lemon, juice
  • 2 tsp flaxseed oil
  • 1 pinch salt & pepper
  • 1 tbsp olive oil
  • 2 tsp Dijon mustard
  • 1 tbsp maple syrup

Instructions

  1. Rinse arugula.
  2. Slice red onion, red radish and cucumber.
  3. Halve cherry tomatoes.
  4. Peel and fillet the orange.
  5. Loosen the pomegranate seeds.
  6. Deseed, peel the avocado and cut into slices.
  7. Mix the ingredients of the dressing.
  8. Mix salad ingredients, dress with the dressing, top with chives and sesame seeds, and enjoy!
Bittersweet Rainbow Salad 1

Avocado Lime Tart
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Indonesian Gado Gado
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Why are Asians less prone to being overweight ?

Asians seem to suffer less from chronic lifestyle diseases and are less prone to being overweight in comparison to individuals with a Western diet. If you want to know how to bring your health to the next level, get the booklet „Secrets of a healthy Asian diet“ and receive literally much more exclusive food for thought for free that won’t be shared elsewhere.

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Arugula Salad with Maple Roasted Pumpkin

Arugula Salad

Ingredients (2 servings)

  • ½ Hokkaido pumpkin or butternut squash
  • 150 g quinoa
  • 1 onion
  • 1 tbsp ghee or coconut oil
  • 1 tbsp maple syrup 
  • 60 g pumpkin seeds
  • 1 tbsp olive oil
  • 1 pinch salt & pepper
  • dried spices e.g. cumin or rosemary

TO SERVE

  • 120 g arugula (or spinach)
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 protein source e.g. eggs or beans (optional)

Instructions

  1. Preheat the oven to 200°C.
  2. Cook quinoa according to package instructions. You can replace water with a vegetable stock (free from glutamate or yeast extract).
  3. Chop Hokkaido pumpkin or butternut squash into bite-sized pieces and place them in a baking pan.
  4. Melt the ghee or coconut oil and pour it over the pumpkin along with maple syrup and season with salt and pepper.
  5. Bake the Hokkaido pumpkin/butternut squash in the baking pan.
  6. After a baking time of 20 minutes, add the pumpkin seeds and gently toss.
  7. Bake for another 5-10 minutes or until pumpkin/squash is fork-tender.
  8. Meanwhile, heat olive oil in a pan over medium heat.
  9. Sauté sliced onion until golden.
  10. Assemble quinoa, baked pumpkin, and onions in bowls.
  11. Dress with olive oil and apple cider vinegar.
  12. Serve with arugul.
  13. For a whole meal, combine with a protein source of choice.
Arugula Salad

Italian Buddha Bowl

Why are Asians less prone to being overweight ?

Asians seem to suffer less from chronic lifestyle diseases and are less prone to being overweight in comparison to individuals with a Western diet. If you want to know how to bring your health to the next level, get the booklet „Secrets of a healthy Asian diet“ and receive literally much more exclusive food for thought for free that won’t be shared elsewhere.

Mock-up Secrets of a healthy Asian diet

Roasted Pumpkin, Pecan & Cranberry Quinoa Salad

Roasted Pumpkin, Pecan and Cranberry Quinoa Salad 2

Ingredients (2 servings)

  • 150 g quinoa
  • 6 kale or savoy cabbage leaves
  • 1 tbsp ghee or coconut oil
  • 1 pinch of salt
  • 1.5 orange
  • 30 g cranberries

ROASTED PUMPKIN

  • ½ hokkaido pumpkin
  • 1 pinch garlic powder
  • 1 pinch of salt & pepper
  • 1 tbsp ghee or coconut oil

CARAMELIZED PECANS

  • 75 g pecans
  • 1 tbsp maple syrup
  • 1 pinch of salt

DRESSING

  • 1 garlic clove
  • ½ orange, juiced
  • 1 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • ½ tsp cinnamon powder
  • 1 tsp paprika powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 pinch salt & pepper

Instructions

  1. Preheat the oven to 180°C.
  2. Cut pumpkin into cubes, place in a bowl and combine well with garlic powder, salt & pepper, and ghee or coconut oil.
  3. Line a baking sheet with parchment paper and spread out the pumpkin cubes. Bake in the oven to roast for around 25 minutes.
  4. In the meantime, cook quinoa according to package instructions.
  5. Cut the stem off the kale/cabbage leaves and cut the remaining leaves into thin slices.
  6. Sprinkle some salt on the chopped leaves and massage with olive oil.
  7. Heat ghee or coconut oil in a frying pan over a medium-high heat. Add the pecans and toast them for a couple minutes on both sides. Then, sprinkle some salt and add in the maple syrup. Stir and toast for a further few minutes so they’re all coated and.
  8. Cut oranges into bite-sized pieces.
  9. Mince garlic clove, juice orange, and combine with remaining dressing ingredients.
  10. Combine quinoa with kale/cabbage.
  11. Add roasted pumpkin, orange, cranberries, dress with dressing, and top with caramelized pecans.
  12. For a whole-meal, you can simply mix in cooked beans or chickpeas.
Roasted Pumpkin, Pecan and Cranberry Quinoa Salad 1

Prawns with Zucchini and Carrot Noodles in a Nut Sauce

BBQ Salmon with Mango Avocado Salad
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Why are Asians less prone to being overweight ?

Asians seem to suffer less from chronic lifestyle diseases and are less prone to being overweight in comparison to individuals with a Western diet. If you want to know how to bring your health to the next level, get the booklet „Secrets of a healthy Asian diet“ and receive literally much more exclusive food for thought for free that won’t be shared elsewhere.

Mock-up Secrets of a healthy Asian diet