Bittersweet Rainbow Salad

Ingredients (2 servings)

• 150 g arugula
• 1 red onion
• 150 red radish
• 150 g cherry tomatoes
• 1 orange
• ¼ pomegranate
• ½ cucumber
• 1 avocado
• 1 handful chives, chopped
• 1 handful sesame seeds

DRESSING

• ½ lemon, juice
• 2 tsp flaxseed oil
• 1 pinch salt & pepper
• 1 tbsp olive oil
• 2 tsp Dijon mustard
• 1 tbsp maple syrup

Instructions

1. Rinse arugula.
2. Slice red onion, red radish and cucumber.
3. Halve cherry tomatoes.
4. Peel and fillet the orange.
5. Loosen the pomegranate seeds.
6. Deseed, peel the avocado and cut into slices.
7. Mix the ingredients of the dressing.
8. Mix salad ingredients, dress with the dressing, top with chives and sesame seeds, and enjoy!

Indonesian Gado Gado
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