Recipes
Niaria
English speaking nutritionist & holistic health coach in Berlin
Let me guide your food journey!
I’m Linh – an engineer, passionate nutritionist, and hobby chef.
My surprising career from engineer to nutrition expert began in Berlin, the city I was born in. After my studies and first years as an engineer, I sensed a rising interest in helping people becoming healthier and happier. Now, I’m a passionate nutritionist and holistic health coach who loves what she does and wants to inspire as many people as possible.
Recipes
Sweet Garlic Salmon
Looking for a fish recipe? How about a sweet garlicky salmon dish? This one comes along with the healthy quinoa grain and French beans.
Bittersweet Rainbow Salad
Do you like colorful salads? The more colorful vegetables and fruits are on your plate, the healthier it is. Make sure to get your vitamins and minerals in the most appealing way. Not only does this salad look pretty, but it is also healthy and delicious!
Sweet Garlic Salmon
Looking for a fish recipe? How about a sweet garlicky salmon dish? This one comes along with the healthy quinoa grain and French beans.
Buddha Bowl with Cauliflower Sauce
Would you like to integrate more cauliflower into your healthy meal plan and you simply don’t know how? How about processing it into a sauce? A sauce made of healthy whole foods only. How does this sound? Try and find out if this is something you want to repeat.
Tofu cooked in Tomato Stew
Want tofu in a different style? This is a very simple Asian tofu recipe. It’s a vegan recipe, if you don’t use fish sauce but salt instead. Give this tofu dish a try, along with Shiitake mushrooms and lady fingers. An easy and healthy recipe from the Asian cuisine.
Buddha Bowl with Beetroot and Zucchini Cream
Are you a fan of Buddha bowls and meal prep? Let me introduce you to this vegan Buddha bowl with a Buddha bowl dressing made of plant based whole foods. Have your veggies for your healthy eating plan in various way and enjoy eating healthy and tasty food.
Ceviche without raw fish
Here is a ceviche variation, which I think is easier than the original. In original recipes, usually white fish is used and is being denaturated by the lime juice in the course of several hours. I swapped raw fish with tofu and water chestnuts (optional), so that I don’t have to wait that long. Some regions also use palm hearts, so I thought water chestnut could by a nice alternative for palm hearts. Try this ceviche variation and convince yourself!
Lime Shrimp Black Bean Avocado Salad
This party salad is to impress! For avocado and shrimp lovers, that’s just an amazing combination. With the juice of lime, fresh herbs and the harmony of spices, it’s a taste explosion. Cooking with healthy foods is so delicious, isn’t it? Try and convince yourself of this seafood salad.
Want a simple and sustainable approach for your health?
Prioritize your health over material goods and give yourself the chance to feel good in your body with NIARIA’s holistic health program!
