Stir Fry Cabbage Wok

Ingredients (2 servings)

• 150 g whole-grain rice
• 1 onion
• ½ head white or pointed cabbage
• 200g carrots
• 2 eggs
• 4 tbsp ghee or coconut oil
• 1.5 tbsp maple syrup
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tsp Sichuan pepper (optional)
• 1 tbsp sesame oil (optional)
• 1 pinch salt & pepper
• as needed scallions

Instructions

1. Cook rice according to package instructions.
2. Whisk eggs with salt and pepper, pan fry with 1-2 tbsp oil, and set omelette aside.
3. Slice onions, cabbage, and carrots.
4. Chop scallions.
5. Cut omelette into small slices.
6. In a small bowl, combine maple syrup, soy sauce, and rice vinegar.
7. Heat remaining oil in a pan and sauté onion until golden.
8. Add carrots and cook for 2-3 minutes.
9. Add cabbage and optionally Sichuan pepper.
10. Stir in sauce and mix well.
11. Reintroduce cut omelette slices and chopped scallions.
12. Taste and season with salt and pepper if necessary.
13. Optionally, drizzle some sesame oil and/or (homemade) furikake on top.

Brazilian Moqueca
(fish stew)
.

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