Category: fish and seafood

Ceviche without raw fish

Here is a ceviche variation, which I think is easier than the original. In original recipes, usually white fish is used and is being denaturated by the lime juice in the course of several hours. I swapped raw fish with tofu and water chestnuts (optional), so that I don't have to wait that long. Some regions also use palm hearts, so I thought water chestnut could by a nice alternative for palm hearts. Try this ceviche variation and convince yourself!

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