Ceviche without raw fish
Ingredients (2 servings)
- 1 sweet potato
- 180 g shrimps
- 250 g tofu
- 3-4 limes
- 1 red onion
- 2 chili (red and green)
- 1 garlic clove
- 1 celery stick
- 30 g cilantro
- 120 g water chestnut (optional)
- 1 plantain (optional)
- 2 tbsp coconut oil (optional)
Instructions
- Steam sweet potato in a saucepan with a metal colander until soft (approx. 40 minutes).
- Cook shrimps in juice of one lime until they turn red. Remove from saucepan and set aside to cool.
- Cut tofu into cubes.
- Cut red onion into rings.
- Chop chili and garlic.
- Cut celery stick.
- Chop cilantro.
- Cut water chestnut into halves (optionally).
- Juice remaining limes.
- Combine all ingredients in a bowl.
- Optionally, peel and slice plantain and roast in a pan with coconut oil until crispy.
- Serve ceviche with steamed sweet potatoes and optionally plantain chips.