BBQ Salmon with Mango Avocado Salad
Ingredients (2 servings)
- 150 g whole-grain rice
- 2 (wild) salmon fillets
SALMON PASTE
- 1 tbsp coconut sugar
- 2 tsp smoked paprika
- 2 tsp onion powder
- 2 tsp garlic powder
- ½ tsp chili powder
- ½ tsp salt
- 2 tbsp olive oil
MANGO AVOCADO SALAD
- 2 mangoes
- 1 avocado
- 30 g cilantro
- 1 red onion
- 1 green paprika
- 1 red or green chili (optional)
- 1 lime juice
- 1 pinch of salt & pepper
Instructions
- Cook rice according to the package instructions.
- Preheat the oven to 180°C.
- Mix the spices and the olive oil to make a paste.
- Place the salmon in an ovenproof dish and generously rub the paste over the salmon.
- Bake for 6-12 minutes, depending on the thickness of your salmon.
- In the meantime, dice mango, avocado, onion, and paprika, chop cilantro and chili, and juice the lime.
- Combine all salad ingredients and spice with salt & pepper to taste.
- Arrange the salmon with rice and salad on plates and serve.