BBQ Salmon with Mango Avocado Salad

BBQ Salmon with Mango Avocado Salad

Ingredients (2 servings)

  • 150 g whole-grain rice
  • 2 (wild) salmon fillets


  • 1 tbsp coconut sugar
  • 2 tsp smoked paprika
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • ½ tsp chili powder
  • ½ tsp salt
  • 2 tbsp olive oil


  • 2 mangoes
  • 1 avocado
  • 30 g cilantro
  • 1 red onion
  • 1 green paprika
  • 1 red or green chili (optional)
  • 1 lime juice
  • 1 pinch of salt & pepper


  1. Cook rice according to the package instructions.
  2. Preheat the oven to 180°C.
  3. Mix the spices and the olive oil to make a paste.
  4. Place the salmon in an ovenproof dish and generously rub the paste over the salmon.
  5. Bake for 6-12 minutes, depending on the thickness of your salmon.
  6. In the meantime, dice mango, avocado, onion, and paprika, chop cilantro and chili, and juice the lime.
  7. Combine all salad ingredients and spice with salt & pepper to taste.
  8. Arrange the salmon with rice and salad on plates and serve.

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