Have you ever tried Brazilian moqueca? I've tried it the first time in my sabbatical in Brazil and liked it right away. Here is my interpretation of it while swapping palm oil with turmeric and adding dill-weed as a herb, which so often fits well with fish dishes.
Sneak preview to some of the recipes of my cookbook
Healthy and Delicious Cookbook: Recipes of a Holistic Nutritionist!
The gluten-free recipes are not only healthy and delicious but also easy to implement and invite you to enjoy – from cooking to eating. The self-created dishes have an influence from the Southeast Asian cuisine in many places. Make yourself or a beloved one a gift with this book full of inspirational recipes!