BBQ Salmon with Mango Avocado Salad

Ingredients (2 servings)

• 150 g whole-grain rice
• 2 (wild) salmon fillets

SALMON PASTE

• 1 tbsp coconut sugar
• 2 tsp smoked paprika
• 2 tsp onion powder
• 2 tsp garlic powder
• ½ tsp chili powder
• ½ tsp salt
• 2 tbsp ghee or coconut oil

MANGO AVOCADO SALAD

• 2 mangoes
• 1 avocado
• 30 g cilantro
• 1 red onion
• 1 green paprika
• 1 red or green chili (optional)
• 1 lime juice
• 1 pinch of salt & pepper

Instructions

1. Cook rice according to the package instructions.
2. Preheat the oven to 180°C.
3. Mix the spices and the ghee or coconut oil to make a paste.
4. Place the salmon in an ovenproof dish and generously rub the paste over the salmon.
5. Bake for 6-12 minutes, depending on the thickness of your salmon.
6. In the meantime, dice mango, avocado, onion, and paprika, chop cilantro and chili, and juice the lime.
7. Combine all salad ingredients and spice with salt & pepper to taste.
8. Arrange the salmon with rice and salad on plates and serve.

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