Lime Shrimp Black Bean Avocado Salad
Ingredients (2 servings)
- 1 red chili
- 1 green chili or jalapeño pepper
- 1 red onion
- 2 garlic cloves
- ½ cucumber
- 30 g cilantro
- 1 avocado
- 240 g black beans, cooked (equals 120 g dried beans)
- 1 lime
- 3 tbsp olive oil
- 180 g shrimps, peeled and deveined
- 1 pinch of salt & pepper
- 1 pinch of cumin
- 1 pinch of smoked paprika
- 2 tbsp maple syrup
Instructions
- Chop the chilis.
- Slice the onion thinly.
- Mince the garlic cloves.
- Cut cucumber into cubes.
- Dice the avocado.
- Juice the lime.
- Combine black beans, cucumber, onion, chili, avocado with halve of the minced garlic and halve of the lime juice. Set aside.
- Heat olive oil in a pan and add remaining minced garlic and roast until lightly golden.
- Now, add the peeled shrimps, evenly sprinkle with salt & pepper, cumin, and smoked paprika, and cook over medium heat for about 2 minutes. Then, flip shrimps and cook for another 2 minutes.
- Turn the heat to medium low and add the maple syrup and remaining lime juice. Stir to combine.
- Transfer the content of the pan including sauce to the bowl and stir to combine.
- Top with chopped cilantro and serve.
