Here is a ceviche variation, which I think is easier than the original. In original recipes, usually white fish is used and is being denaturated by the lime juice in the course of several hours. I swapped raw fish with tofu and water chestnuts (optional), so that I don't have to wait that long. Some regions also use palm hearts, so I thought water chestnut could by a nice alternative for palm hearts. Try this ceviche variation and convince yourself!

This party salad is to impress! For avocado and shrimp lovers, that's just an amazing combination. With the juice of lime, fresh herbs and the harmony of spices, it's a taste explosion. Cooking with healthy foods is so delicious, isn't it? Try and convince yourself of this seafood salad.

Fancy a shrimp dish? How about this shrimp soup from Lousiana with potatoes, coconut milk, fresh herbs, and more? You must try this soup if you are a fan of fish & seafood. The ingredients are easy to purchase, it's very easy to prepare and the taste it simply amazing! Maybe, you wanna surprise your party guests with this soup from Louisiana?

Doesn't this colorful vegan Buddha bowl look vibrant and tempting? With whole food ingredients such as pomegranate, chickpeas, and pistachios, you'll have a healthy meal, which is full of vitamins, minerals, and antioxidants. It's also suitable for a diet low in histamine. Enjoy this fresh and healthy recipe and have a flavorful experience!

Craving a fish stew? How about this Portuguese fish stew aka Caldeirada? It's a very simple recipe with easily purchasable ingredients like potatoes, paprika, and tomatoes. Try this comforting fish stew and covince yourself once again how tasty healthy food can be.