Potato Salad with Red Radish
Ingredients (2 servings)
- 500 g potatoes, organic
- 1 red onion
- 200 g red radish
- 2 mini cucumbers or ½ cucumber
- 200 g runner or French beans or asparagus
- as needed chives and fresh herbs of choice (e.g. summer savory, garden cress)
DRESSING
- 1 garlic clove
- 2 tbsp apple cider vinegar
- 1 pinch salt & pepper
- 1 tbsp mustard
- 2 tsp maple syrup
- 1 tbsp olive oil
Instructions
- Cook potatoes in salted water for approximately 20 minutes, optionally with peel on.
- Meanwhile, cut red onion, red radish an cucumber.
- Trim off bean ends and cut beans diagonally.
- Steam in a pot with hot water using a metal colander.
- Mince garlic clove.
- Combine with remaining dressing ingredients and mix well.
- Chop chives and herbs.
- Cut cooled potatoes into bite-sized piece and combine with remaining ingredients in a big bowl.
- Drizzle a generous amount of dressing on top and sprinkle with chives and herbs.
